Classic potato salad
Servings : 2 lunchs
Instructions : 15 minutes
Cook Time : 15 minutes
Classic potato salad
Ingredients
- 4 cups potatoes, washed and cubed
- ¼ cup green onion, sliced
- ½ cup red cabbage, finely chopped
- 1 cup celery, chopped
The sauce
- ½ cup mayonnaise
- 4 tsp apple cider vinegar
- 1 tsp maple syrup
- ⅓ tsp salt
- ¼ tsp ground pepper
Instructions
- Boil the potatoes until cooked but firm.*
- Drain, rinse with cold water and let them cool down completely.
- Mix all the sauce ingredients.
- In a bowl, mix all the ingredients and incorporate the sauce.
Tips
*Tips: With a knife pierce a potato, as soon as it gets in easily, drain and rinse. Do not overcook the potatoes.